Tell us about the history of bundu khan?
My father used to sell barbecued food in Aligarh, India. He started the business in 1948, soon after the inception of Pakistan by selling fresh barbecue from cart in the Denso Hall area. Slowly but surely he embarked on a successful journey. We are proud to have three branches in Karachi and one each in Islamabad and Faisalabad. The Lahore bundu khan is a fake set up making cash using our good name. We not only were the first to introduce barbecue food to Karachiites but chicken tikka as well, in the form that is popularly enjoyed today. I remember how customers would queue up for hours for Tikkas when we first launched them.

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