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Calories

Why count calories?
The energy value of food is counted in calories. If you eat food which has too many calories, your body cannot use all the energy it gives. This is then stored as fat.

Items Calories
Bread, Cakes and Biscuits  
Bread-brown and white:  
medium slice, large loaf 80
Cakes- Vary according to type:  
medium slice 2 oz. 200-350
Biscuit:  
plain biscuit 60
sweet biscuit 80

Cereals  
Cornflakes - 2 oz (plain) 215
Porridge oats - 2 oz (plain) 220
Flour 1 oz 100
Rice - boiled, cupful (4 oz) 140
Spaghetti - 4 oz 115
Spaghetti canned with tomato sauce - 4 oz 70

Dairy Products  
Cheese  
Cottage 2 oz 60
Cream 2 oz 465
Stilton 2 oz 270
Cream - double - 2 tablespoons 120
single - 2 tablespoons 60
Eggs - boiled or poached (1) 80
fried (1) 130
Milk - fresh, whole - 1/2 pint 190
evaporated - 2 tablespoons 45
low fat, skimmed powder - 1 oz 90
condensed, sweetened - 1 fl.oz 100
Yoghourt  
fruit, small carton - 5 fl.oz 120
plain, low-fat  
small carton - 5 fl.oz 75

Drinks  
Tea and Coffee  
cup, black, no sugar None
cup with milk 20
cup with milk and  
2 teaspoons of sugar 95
Apple juice  
unsweetened, small glass 60
Cola - can 125
Lemon squash, concentrated - 1 fl.oz 30
Lemonade, aerated - 1/2 pint 60
Lime juice cordial - 1 fl.oz 30
Orange juice  
unsweetened, small glass 60
squash - 1 fi. oz 35
water None

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